The Branch enjoyed an interesting study day at Hobarts’ headquarters in Peterborough. The day started with some very welcome hospitality from Hobarts, followed by a presentation from Julian Edwards from Allergen Accreditation, who gave an insight into how important it is for us to be fully conversant with the ingredients we offer our customers.
To find out more visit www.allergenaccreditation.co.uk
Matt Ackland from Bridge Valley Group then discussed the company’s ‘high street-feel’ coffee offer that is available without the need for franchise agreements.
Hobart’s Cooking Solutions Chef then demonstrated the versatility of their equipment by providing a range of Tapas and other delicious morsels. The day finished with the Hobart Washware team discussing their range, from under-counter bar machines to large-scale flight dishwashers.
The Branch also used the opportunity to present Ben Easter of Yeo Valley his Membership certificate (pictured, below, with Branch Treasurer Jeremy Croxford).