Natasha’s Law: Nadim & Tanya Ednan-Laperouse’s powerful and emotional presentation from this year’s HCA Leadership & Development Forum.
It is now some time since the Hospital Food Review was published, with its eight recommendations to improve staff and patient health and wellbeing through hospital food. The following outlines the progress that has been made since then.
Be part of the community that is here to develop, promote and improve the standards of catering in healthcare.
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Wessex Branch
2022
October
Date: 11
Event: W Branch Meeting (6)
Venue: Microsoft Teams
Merseyside and North Wales Branch
2022
October
Date: 13
Event: MNW Branch Meeting (10)
Venue: Microsoft Teams
Northern Ireland Branch
2022
October
Date: 14
Event: NI B&D Committee Meeting (1)
Venue: Virtually/Hollywell Hospital Antrim
"I was offered very little suitable food over the next few days and discharged myself shortly after."
Raising awareness on Nutrition & Hydration within a Healthcare setting is an important part of the quality of care for our patient, so as caterers, being fully involved in the planning and production of healthy, nutritious and balanced meals is vital.
The working relationships that we are building on, with Clinical teams, Dietitians, Speech & Language colleagues and Suppliers is giving opportunity to make a “real difference” to our patients every day of the year.
The Nutrition and Hydration 24/7, 365 Campaign shows that amazing work is going on throughout the NHS across the 4 Nations which enables us to build on a solid foundation.
“Good nutrition and hydration is at the heart of every HCA member and we will continue to do our best to provide it to patients, every day, week and month of the year, every year.”
Brian Robb, Chairman
Click here to view Nutrition and Hydration 24/7, 365 focus articles
Hospital food is an essential part of patient care. Good food can encourage patients to eat well, giving them the nutrients they need to recover from surgery or illness.
