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During these challenging times for hospital caterers right now and with the current demand on our services, combined with the effects of the pandemic, this may present increased risks to food safety, particularly as the outbreak progresses.

STS Food Safety have put together some useful tips to help you make sure that we can continue to protect our vulnerable customers from Listeriosis during this time. To download a copy just click on the button below.

Download

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Following Government guidance and for your safety we have postponed the HCA Forum 2020 due to be held on April 2nd & 3rd. The forum will now be held on the 15th & 16th of April 2021. More information will follow when available.

2020 HCA Forum Management Team

Current advice from the government can be viewed - Corona Virus Update

If you have an questions or concerns then please contact the event organisers on 0845 108 5504 or email HCAForum@dewberryredpoint.co.uk

Queen’s Birthday Honour for Catering Man…

Geoff Moyle, Catering Manager at The Newcastle upon Tyne Hospitals NHS Foundation Trust and member o…

Healthcare Facilities Management Confere…

Creating the Right Environment for World-Class Clinical Services

HCA saddened at loss of past President’s…

David Cook, husband of our past President, Fionnuala Cook, has sadly died after being diagnosed with…

Northern Ireland Branch

2020

October

28

NI Branch Meeting (4)

Chef Flair, Stephens Catering, Broughshane

November

18

NI AGM

North West England Branch

2020

November

12

NW AGM and Branch Meeting

TBC

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Major International

 

"I was offered very little suitable food over the next few days and discharged myself shortly after."

Olivia's Story

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County Durham and Darlington NHS Foundation Trust have devised a short DVD regarding the ‘Perfect Meal’ encouraging patients to eat well to help the pathway to recovery.

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Nutrition & Hydration 24/7, 365

365/24/7Raising awareness on Nutrition & Hydration within a Healthcare setting is an important part of the quality of care for our patient, so as caterers, being fully involved in the planning and production of healthy, nutritious and balanced meals is vital.

The working relationships that we are building on, with Clinical teams, Dietitians, Speech & Language colleagues and Suppliers is giving opportunity to make a “real difference” to our patients every day of the year.

The Nutrition and Hydration 24/7, 365 Campaign shows that amazing work is going on throughout the NHS across the 4 Nations which enables us to build on a solid foundation.

“Good nutrition and hydration is at the heart of every HCA member and we will continue to do our best to provide it to patients, every day, week and month of the year, every year.”

Phil Shelley – Immediate Past Chair

 

Download N&H Posters from L&D Forum 2018

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Patients are our priority.

Our initiatives

Nutritious, wholesome food.

Hospital food is an essential part of patient care. Good food can encourage patients to eat well, giving them the nutrients they need to recover from surgery or illness.

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