Entrants are once again invited to participate in the Hospital Caterers Association - Wessex Branch Salon Culinaire Event on Thursday 16 May 2024 at Newlyns Cookery School based in Hook in Hampshire.
There will be two streams to the competition day - Healthcare and Catering Students from local colleges based across the south.
This is an opportunity to showcase the wealth of skills and talent within Hospital Caterers today. Whether you refresh old skills, not often used in your day to day work life or learn a new skill.
This is your opportunity to present your skills to an audience of healthcare and hotel industry experts, test your skills and step outside of the everyday service.
There are trophies and certificates and the opportunity of mentor days with industry chefs to help you home your skills and understand a different sector
We look forward to receiving your entry. Applications close on Friday 19 April 2024.
Butchery demonstration and talks will be available during the day – Watch this space!
Please CLICK HERE to register your interest in attending the day
Note: The venue is limited, priority is given to sponsors and those organisations with applicants for the classes.
Once registered you will be sent the timings for each class you have entered.
To review full details and judging criteria of the LIVE classes please CLICK HERE
(Gold sponsor – Hugh Jordan)
The winners of the categories will have the opportunity of a shadow day being mentored by an elite chef within the hospitality industry - check out their careers.
To check out all our mentors CLICK HERE
If you have any queries, please email the Admin team Caroline Benjamin at consultancy@fatc.co.uk or Chair, Ronnie Parrett-Harris at Ronnie.ParrettHarris@solent.nhs.uk
