The West of Scotland Branch celebrated its 70th anniversary year with the annual event ‘2020 Catering Vision’, which was held on Friday 7 February 2020 at Seamill Hydro Hotel, West Kilbride (pictured). The Study Day was very well attended by approximately 100 delegates and 32 exhibitors. The theme for the day was sustainability, with food waste high on the agenda.
The Branch, in collaboration with Zero Waste Scotland and National Procurement, facilitated a waste workshop to identify sources of food waste, raising awareness about what measures could and should be taken to reduce food waste.
The Branch then had its meeting in the afternoon, with an open discussion about the governance arrangements being proposed.
