Sandra Higgins, Liverpool University Hospitals

Don’t sell the family silver
Sandra will take us through the highly successful retail developments they have made keeping things in house

Colin Parry, Rational

Retail Kitchen Trends
Colin will look at how current trends are shaping the retail market and how kitchens need to adapt to benefit from these trends

Cathy Amos, Brakes

Maximising your retail operations
Cathy looks at how busy caterers can use their suppliers to make the most out of their retail outlets and revenue potential

Lynsey Hodgson, Country Durham & Darlington NHS FT

An introduction to TRiM
Lynsey shares the support and resources available for you and your team

Andrew Jones, Compass Healthcare

Adapting to change in healthcare retail – with so much change forced upon us
Andrew looks at how some smart management can see you adapt and thrive

Adam Wilkinson, Falcon Foodservice

Connectivity
Adam will take a high-level look at the whole retail catering space and how you can use connectivity to monitor, control and act to reduce cost and drive efficiency