News

Hospitals in Portugal plan to increase plant-based meal offering

Four Lisbon hospitals will offer more plant-based options under ProVeg Portugal's Sustainable Meals programme, following in the footsteps of New York.

30/06/2025 05:00:00

Hospitality costs continue upward trend in April amid supply chain pressures

NHS Chef of the Year winners adapt winning dish for hospital menus

26/06/2025 16:12:07

Bidfood’s Dr Andy Kemp retires after two decades of championing food

26/06/2025 09:05:26

British Sandwich Association issues new guidelines for hospitals caterers

25/06/2025 05:00:00

Meals provider Apetito crowns Estates & Facilities Competition winners

18/06/2025 16:25:07

Hospitality costs continue upward trend in April amid supply chain pressures

18/06/2025 05:00:00

Vegan Society calls for Government action over lack of fruit & veg consumption

17/06/2025 14:48:37

Children’s hospital cook retires after 46 years of service

17/06/2025 05:00:00

Love British Food hosts 10th farm visit for public sector caterers

16/06/2025 09:54:20

SSG starts new partnership to reduce food waste

16/06/2025 05:00:00

Civica report reveals how digital tools ‘revolutionise’ public sector food services

10/06/2025 09:20:51

Government reportedly plans to shelve Food and Drink Sector Council

09/06/2025 15:56:17

NHS Supply Chain Food: to publish sequel to children’s recipe book

02/06/2025 16:27:10

Apetito appoints head of health, safety & environment

02/06/2025 07:00:00

Public Sector Catering Expo 2025 set for NAEC in Stoneleigh from Nov 18-19

02/06/2025 05:00:00

NHS Supply Chain appoints chair of Advisory Board for Procurement & Supply

29/05/2025 05:00:00

Masterclass to empower public sector caterers with inclusive skills

29/05/2025 05:00:00

Bidfood re-launches Unlock Your Menu to help foodservice businesses

28/05/2025 05:00:00