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News
L: Samuel Sewell Crowned as the 2024 NACC Care Chef of the Year
L: Sophie's Legacy and NHS England launch initiative to feed parents in hospital
L: Unprecedented demand as The Burnt Chef Project launches Global EAP initiative
L: HCA’s Glorious Forum in the Glen 2024
L: Hospital Caterers Association announce 2024 Award Winners
L: HCA Chair Brian Robb on tackling the recruitment and retention 'nightmare'
L: The Hospital Food Review - HCA Response
L: NHS Bids To Cut Up To 100 Million Plastic Straws, Cups And Cutlery From Hospitals
L: Public to have their say on the food system of the future
P: Hospital’s kitchen efficiency enhanced with Rational cooking systems
P: The members of the HCA have approved the adoption of Company Byelaws
T: Exciting News!
T: Leading the Way in Specialist Nutrition: apetito Launches ‘Better Than Ever’ Purée Meals
T: The RATIONAL sous-vide and pasteurisation kit
T: Co-op Retail on Demand
T: Middleton Foods Expands UK Foodservice Team
P: British Frozen Food Federation supports vital Food Waste Action Week
Events
EOS Branch Christmas Lunch
EOS Branch AGM
EOS Comittee Meeting (1)
EOS Branch Dinner
SW AGM
T AGM, Presentation & Social
W AGM
WM Branch Meeting
WM Branch AGM
HCA Corporate Patrons
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Members' Area
Publications
Healthcare Food and Beverage Service Standards – A Good Practice Guide to Ward Level Service
Retail and Commercial Service Standards – An operational guide to services
NHS England National standards for healthcare food and drink
All Wales Nutrition and Catering Standards for Food and Fluid Provision for Hospital Inpatients
Care Quality Commission (CQC) – Essential Standards of Quality and Safety
Council of Europe Resolution Food and Nutritional Care in Hospitals (10 key characteristics)
Food in Hospitals – National Catering and Nutrition Specification for Food and Fluid Provision in Hospitals in Scotland
Hospital Food and Drink Strategy (DoH) – Food and Drink in NHS Hospitals – England
International Dysphagia Diet Standards
Nursing Care Standards for Patient Food in Hospital – Northern Ireland
Standards for food, fluid and nutritional care – Scotland
The Nutrition and Hydration Digest, 2nd Edition
Allergen Toolkit for Healthcare Catering
Care Solutions Guide
Commissioning Excellent Nutrition and Hydration 2015–2018
Listeriosis Information for Hospital Caterers During Covid-19 Pandemic
Dementia assessment and improvement framework
Dysphagia Diet Food Texture Descriptors
HCA Guide to Crohn’s Disease and Menu Idea
HCA Sample Protected Mealtimes Policy
Hospital Catering Solutions Guide
James Martin – Hospital Blueprint
Nutrition Toolkit for Healthcare Catering – Allergen Labelling
Preventing Waste in the Healthcare sector
Menu planning for preventing food waste
Simply Puree IDDSI Challenge
Better Hospital Food Plan (2000)
Compliance with hospital food standards in the NHS
Food Standards & Strategy Inaugural Meeting Notes
Investigation into an outbreak of Listeria monocytogenes infections associated with hospital-provided pre-prepared sandwiches, UK May to July 2019
The Hospital Food Standards Panel’s report on standards for food and drink in NHS hospitals
Service Excellence
Power of 3
Last 9 Yards
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