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Apetito enhances dysphagia dining with fish & chips innovation
23/04/2025 10:39:27
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Foodservice Equipment Association to launch embodied carbon hub
23/04/2025 10:37:58
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Premier Foods named among top performers for animal welfare
23/04/2025 09:00:00
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Love British Food makes pledge at TUCO Competitions event
22/04/2025 10:44:23
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Government invests in ‘ground-breaking’ technology to boost food security
21/04/2025 10:46:14
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AHDB announces return of Great British Beef Week
16/04/2025 10:49:59
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Professor Kevin Morgan claims hospital food is an ‘investment not a cost’
14/04/2025 15:13:10
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Panel representing four nations discusses NHS staffing challenges
14/04/2025 15:08:50
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Compass charts progress towards net zero with speech at HCA Forum
14/04/2025 10:00:20
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Foodservice price inflation remains calm amidst global economic conflict
14/04/2025 05:00:00
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Apetito confirms it is on track to achieve carbon reduction targets
10/04/2025 06:00:00
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Brian Robb & Frank Fiore among 2025 Hospital Caterers Association Award winners
02/04/2025 09:46:45
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Hospital Caterers Association Forum kicks-off with ‘Food at our Core’ theme
01/04/2025 09:16:51
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Wholesaler Brakes to host Food Expo events in Manchester & Bristol
26/03/2025 11:39:27
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NHS Chef of the Year competition opens for entries
25/03/2025 12:00:00
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University of Reading researchers say its time to ‘raise the pulse’
24/03/2025 17:49:00
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Briefing highlights healthy hospital & school meals could save NHS £50m a year
20/03/2025 09:04:41