News

Cool Food Pro celebrates year of climate-friendly catering with Deloitte

Soil Association's Cool Food Pro, a free to use carbon calculator, is celebrating a year of climate-friendly catering in collaboration with Deloitte to work towards their mutual ambition to achieve net zero.

23/04/2025 10:41:51

Apetito enhances dysphagia dining with fish & chips innovation

23/04/2025 10:39:27

HCA chair explains how organisation is ‘transforming’ itself to help members meet challenges

Foodservice Equipment Association to launch embodied carbon hub

23/04/2025 10:37:58

Premier Foods named among top performers for animal welfare

23/04/2025 09:00:00

Hospital Caterers Association chair Iain Robertson

HCA chair explains how organisation is ‘transforming’ itself to help members meet challenges

22/04/2025 11:56:41

Love British Food makes pledge at TUCO Competitions event

22/04/2025 10:44:23

Government invests in ‘ground-breaking’ technology to boost food security

21/04/2025 10:46:14

Tackling sustainability, workforce, and nutrition at the HCA Forum – Day 2

ISS extends catering contract with West Middlesex University Hospital

17/04/2025 05:00:00

AHDB announces return of Great British Beef Week

16/04/2025 10:49:59

Professor Kevin Morgan claims hospital food is an ‘investment not a cost’

14/04/2025 15:13:10

Panel representing four nations discusses NHS staffing challenges

14/04/2025 15:08:50

Compass charts progress towards net zero with speech at HCA Forum

14/04/2025 10:00:20

Foodservice price inflation remains calm amidst global economic conflict

14/04/2025 05:00:00

Lee Sheppard speaking at the 2025 HCA Forum

Apetito confirms it is on track to achieve carbon reduction targets

10/04/2025 06:00:00

Ashford & St Peter’s staff catering named best in country for 2nd consecutive year

07/04/2025 06:00:00

Meals provider Apetito launches new menu for spring & summer

07/04/2025 05:00:00

Henry Dimbleby calls on Government to make ‘meaningful change’ through its food strategy

04/04/2025 08:40:33

Tackling sustainability, workforce, and nutrition at the HCA Forum – Day 2

03/04/2025 09:28:08