A range of other relevant publications are available below. 

Published six times a year, this colour A4 Magazine is the official journal of the Hospital Caterers Association and is distributed throughout the NHS to catering and hotel services managers at all levels. The Caterer is specifically designed to inform members of the developments taking place within the industry, new working practices, technical innovations as well as providing a practical guide to purchasing.

Contributions are welcome from members and non members - please contact Tamsyn Halm at tamsyn@h2opublishing.co.uk if you have any ideas for articles or would like to see any particular topics covered in the next journal.