Head of Catering Services, Derby Royal Hospital
The outline responsibilities for this exciting role are as follows:
Responsible the management of both patient feeding and retail catering services at the award winning Royal Derby Hospital (with no ancillary sites), approx. 240 staff involved.
3 direct reports (Ward Hostess Manager, Patient Catering Manager & Retail Supervisor).
Management and delivery of approx. 2900 patient meals per day across 44 wards.
Management of retail services to include:
- The staff and visitor restaurant serving approx. 300 meals per day open 7 days
- Café Qualita coffee shop (Mon – Fri only)
- Exclusive hospitality service to Education Centre departments (Mon – Fri only)
To lead on a new catering service development in 2019.
Stakeholder on a number of operational steering groups aimed at developing the catering service and in support of the Trust plans for expansion of the hospital premises over the next 2 – 2.5 years to accommodate the increasing patient capacity.
For further details please contact: Andrew Carter, General Manager, ISS Healthcare
M: 0771 495 4400