Publications | Hospital Caterers Association

Publications

A range of other relevant publications are available below.

Hospital Caterer

Published six times a year, this colour A4 Magazine is the official journal of the Hospital Caterers Association and is distributed throughout the NHS to catering and hotel services managers at all levels. The Caterer is specifically designed to inform members of the developments taking place within the industry, new working practices, technical innovations as well as providing a practical guide to purchasing.

Contributions are welcome from members and non members - please contact Tamsyn Halm at tamsyn@h2opublishing.co.uk if you have any ideas for articles or would like to see any particular topics covered in the next journal.

View Hospital Caterer

Retail and Commercial Service Standards – An operational guide to services

Sets out the how and tools to run a successful retail offer in the NHS, it covers the importance of offering a balanced menu to ensure staff and visitors are well nourished and hydrated. Additional copies can be purchased by completing the order form.

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Dysphagia Diet Food Texture Descriptors

Dysphagia Diet Food Descriptors which have been endorsed by all the relevant groups of the working party are now available and are recommended to be adopted for use by all to reduce the incidents of confusion.

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